Non-Veg Starters CHICKEN TIKKA KABAB $ 6 (white meat) marinated with special spice mix and cooked in clay oven. CHICKEN MANCHURIAN $ 8 Coated sautéed, Indo-Chinese Sauce. CHILLI SHRIMP $ 9 Fried battered shrimp, sautéed in chili, garlic, soya sauce with pepper & chopped onion. CHICKEN 65 $ 8 Popular south Indian bar Snack, batter fired chicken, flavor is attributed to Red chilies, garlic and yogurt sauce. SHRIMP 65 $ 9 Shrimp marinated and seasoned in Indian spices & deep fried. CHILLI CHICKEN $ 8 Coated sautéed, Indo-Chinese Sauce. SUKHA GHOST - (Mutton Fry) $ 14 Curry goat wok sautéed with special dry spices with green chilies.